olive brine, any opinions?
- Thread starter babbott
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I don't know anything about olive brine but I'm not sure it should be added during fermentation. You could try adding some to a beer after you pour it as an experiment to see how you like it.
I don't know anything about olive brine but I'm not sure it should be added during fermentation. You could try adding some to a beer after you pour it as an experiment to see how you like it.
Simple to test: put some in your next pint. Brine is mainly salt & salting beer has a long tradition behind it, mainly to make people drink more.
Salt makes life difficult for the yeast, so I wouldn't brew with it.
Salt makes life difficult for the yeast, so I wouldn't brew with it.
