Reduce Carcinogens with Beer

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ShakerD

ShakerD

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Food scientists reported in the Journal of Agricultural and Food Chemistry last year that marinating a steak in beer can reduce the formation of cancer-causing compounds during cooking by as much as 88 percent. (The malt and hops in beer contain antioxidants, compounds that block the formation of carcinogens.)
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Just another reason why we love beer!

Some links for your reading plesure

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Link
Link

Cheers
:mug:
 
Steak and beer?
I needed no more encouragement, but after this post, I think I may take a trip to the corner butcher's store...
 

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