first all grain
- Thread starter drjjunior
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Biab 
biab
+1
Chattan
Well-Known Member
Zapap
Chattan said:
Yea never thought of that. That could be easier to use than a bag!
I don't think there is anything easier than a bag. One pot, full volume of water for the mash, drain the bag, squeeze out whatever wort you can and you are ready for the boil.
bigdongsr94
Well-Known Member
Busted myth. Squeezing does not release tannins. I would watch using full volume though until you get into water chemistry. PM me for more in this if you would like.
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