Hey all,
I just got the cheap turkey fryer from bass pro. For some reason I thought the burner was 55,000 BTU's. It turns out it is only 38,000. Is this powerful enough to do the trick in a timely matter? It comes with a 30 quart pot so im stuck with 5 gal batches.
Also will the 30 quart be big enough and what can i do to prevent boil overs?
Also how do you clean the pot. No PBW right?
Thanks for the help!
I just got the cheap turkey fryer from bass pro. For some reason I thought the burner was 55,000 BTU's. It turns out it is only 38,000. Is this powerful enough to do the trick in a timely matter? It comes with a 30 quart pot so im stuck with 5 gal batches.
Also will the 30 quart be big enough and what can i do to prevent boil overs?
Also how do you clean the pot. No PBW right?
Thanks for the help!