JBrady
Well-Known Member
hey guys I have these ingrediants available and have come up with this starter recipe. Hows the hop schedule look? Can the cascades be better utilized a different way? Thanks for any info on my smash.
10.00 lb Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 100.00 %
1.00 oz Cascade [5.00 %] (60 min) (First Wort Hop) Hops 19.6 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 8.9 IBU
1.00 oz Cascade [5.00 %] (5 min) Hops 3.6 IBU
1.00 oz Cascade [5.00 %] (0 min) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 5.64 %
Bitterness: 32.0 IBU
Est Color: 5.1 SRM Color:
10.00 lb Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 100.00 %
1.00 oz Cascade [5.00 %] (60 min) (First Wort Hop) Hops 19.6 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 8.9 IBU
1.00 oz Cascade [5.00 %] (5 min) Hops 3.6 IBU
1.00 oz Cascade [5.00 %] (0 min) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 5.64 %
Bitterness: 32.0 IBU
Est Color: 5.1 SRM Color: