What are you drinking now?

Finished my two bombers of Badfish (still have a case plus ~7 bombers). Night cappin' it with a Lakefront IPA I got from NordeastBrewer77. Great IPA.

Just had my first cask ale served from a beer engine at a local bar. It was a Rahr Stormcloud IPA. Holy crap was it good! Couldn't believe the difference the cask and beer engine made vs. the normal version of that beer.

Breckenridge Agave Wheat, I like the way the hops don't linger in your mouth. They are definitely there, but they don't hang out for a month after you take a drink.

Coffee but beer will come sooner than later since I'm brewing this morning.

Whutever said:

Coffee but beer will come sooner than later since I'm brewing this morning.

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Coffee for me as well. The beer will have to wait till I get home. I'll probably crack open one of these.



It pays to have out of state family that will bring back beer when they visit.

Coffee for breakfast...when I get home tonight, probably pop this years Backwoods Bastard before cellaring the other 3

Walking through Target this morning, I saw this sitting on the shelf. Very nice.

allenH said:

Walking through Target this morning, I saw this sitting on the shelf. Very nice.

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Saw my first sixes just now at the grocery store! Christmas season just started for me

Goose island Bourbon county stout. Outstanding brew.

Homebrewed Smoked Chocolate Porter

New Glarus Fat Squirrel. While I wait for my first brew to finish in the carboy.

Late posting "what are you drinking"











I love weekends

Doing a side-by-side comparison of my Hurricane Eye chocolate espresso imperial stout and Founders Breakfast Stout.

Mine turned out pretty awesome! Barely carbonated and about 60F, but still awesome.

Founders' is better...

Belhaven Wee Heavy - delish!

Red Hook Long Hammer IPA

Sierra Nevada Torpedo.

Left Hand Brewing Company Sawtooth Ale, my alltime favorite beer!!

20% SN northern hemisphere fresh hop and 80% homebrewed IPA, quite nice

Sweetwater Festive Ale

Sam Adams Griffin's Bow barleywine. Pretty good!

Refreshing after a long day a work.

Pale ale I brew over 6 months ago, has been in and out of the kegerator but is still tasting fine, hops are still present

Grabbed some New Castle Blood Red Ale.

The original Russian Imperial Stout: Courage by Wells & Young's Brewing. Outstanding (and gives good head to boot! )

Drinking the all grain NB Tallgrass Oasis. Very, very nice! Expensive for me compared to what I normally brew but not having had the real thing, I wish I could. Nice malt to hop balance.

Time to celebrate a big A&M victory!!

Russian River's Damnation. As Gilmour & Waters would say - I have become, comfortably numb!

Raspberry Wheat homebrew

Arrogant Bastard Ale

adamjackson said:

Raspberry Wheat homebrew

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Nice looking set up.. What you got on those other lines?

I am throwing back a troegs scratch 78 fresh hop. Kind of disappointed. I heard and expected it to be better.

InityBrew said:

Nice looking set up.. What you got on those other taps?

I am throwing back a troegs scratch 78 fresh hop. Kind of disappointed. I heard and expected it to be better.

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The Troegs sounds good! Amarillo, Citra, Nugget ..mmmmm

Here's the setup - Took this photo tonight since we just got the chalk paper installed! Friends finally don't have to ask what's what.

Mmmmmmm.......

RauelDuke said:

Mmmmmmm.......

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That is a fantastic beer. One of my favs.

Alright, let's do this.

JesperX said:

That is a fantastic beer. One of my favs.

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This is definetly one of my favorites. Can't wait to try some more of theirs.

Nice set up..

Just finished a bottle of yulesmith... Delightful.

Next up Chicory stout and then a little Johnny Cask.

Just tried this Lindemans Faro in the hopes that it wasn't as sweet as I'd heard. Unfortunately, its shamefully sweet, a real waste.

Had a Shipyard Pumpkin, Gingerbread Martini, Sam Adams Octoberfest and a Coffee & Bailey's with dinner. Now that I am home I am having a preliminary taste of my sparkling hard cider. Not too bad for my first go at cider. Just apple cider and brown sugar, fermented with champagne yeast and back sweetened with lactose.

What else, Augustiner....I also have some great Homebrew on tap and I think I have a six of Sam Adams Oktoberfest. It's pretty good this year...