Hello all,
Here is an IPA recipe that I am just about to brew but I'm concerned about the hop level. I don't want over the top hoppiness, but I do want some noticable. Any suggestions are appreciated. This will be a 10 gal. finished batch. All hops are pellet.
20 lbs. Two-row
1 lbs. Crystal 10L
1 lbs. Crystal 40L
1 lbs. Dextrin
1.5 oz. Amarillo 8.5%, 12.8 AAU 90 mins
1.5 oz. Chinook 18%, 27 AAU 90 mins
1.5 oz. Centennial 8% 90 mins
1.5 oz. Amarillo 60 mins
1.5 oz. Chinook 60 mins
1.5 oz. Centennial 60 mins
1 oz. Amarillo 0 mins steeped
1 oz. Chinook 0 mins steeped
1 oz. Centennial steeped 15 mins after flame out
1 oz. Amarillo dry hop secondary
1 oz. Chinook dry hop secondary
1056 yeast cake from Lagunitas IPA clone
Here is an IPA recipe that I am just about to brew but I'm concerned about the hop level. I don't want over the top hoppiness, but I do want some noticable. Any suggestions are appreciated. This will be a 10 gal. finished batch. All hops are pellet.
20 lbs. Two-row
1 lbs. Crystal 10L
1 lbs. Crystal 40L
1 lbs. Dextrin
1.5 oz. Amarillo 8.5%, 12.8 AAU 90 mins
1.5 oz. Chinook 18%, 27 AAU 90 mins
1.5 oz. Centennial 8% 90 mins
1.5 oz. Amarillo 60 mins
1.5 oz. Chinook 60 mins
1.5 oz. Centennial 60 mins
1 oz. Amarillo 0 mins steeped
1 oz. Chinook 0 mins steeped
1 oz. Centennial steeped 15 mins after flame out
1 oz. Amarillo dry hop secondary
1 oz. Chinook dry hop secondary
1056 yeast cake from Lagunitas IPA clone