The bubbles stopped last Saturday. No action since then. Only doing single fermentation in plastic fermenter for my first batch. So my questions are:
What should my beer smell like at this point? (definitly smells like beer at this point around airlock) Is this a good sign that I might have a drinkable, uninfected 1st brew?
Is it to soon to bottle this Saturday only a week later?
What should my beer smell like at this point? (definitly smells like beer at this point around airlock) Is this a good sign that I might have a drinkable, uninfected 1st brew?
Is it to soon to bottle this Saturday only a week later?