Properly bottle conditioning beers will take some trial and error. Start with a baseline and adjust your variables.
Baseline factors include:
- 3/4 cup (5 ounces) corn sugar for a 5 gallon batch.
- 21 days condition time (no shorter) at 70 degrees (no cooler).
Safe to say kegging is easier??
Kegging is the exact same process only you have slightly less corn sugar to boil.
Kegging is the exact same process only you have slightly less corn sugar to boil.
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