How did you bottle in 9/27 if you brewed in October???
Brew Type: All Grain
Batch Size: 5.50 gal
Boil Volume: 7.46 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.0 %
Batch Size: 5.50 gal
Boil Volume: 7.46 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.0 %
Ingredients Amount Item Type % or IBU
13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.1 %
1.66 lb Rye Malt (4.7 SRM) Grain 9.9 %
0.50 lb Cara-Rye (175.0 SRM) Grain 3.0 %
0.50 lb Carafa III (525.0 SRM) Grain 3.0 %
0.50 lb Wheat (Midnight) (550.0 SRM) Grain 3.0 %
0.50 oz Magnum [13.00%] (90 min) Hops 20.0 IBU
1.00 oz Citra [12.40%] (25 min) Hops 24.8 IBU
1.00 oz Amarillo Gold [8.50%] (25 min) Hops 17.0 IBU
1.75 oz Amarillo Gold [8.50%] (0 min) Hops -
1.75 oz Citra [12.40%] (0 min) Hops -
1.00 oz Amarillo Gold [8.50%] (Dry Hop#1 3 days) Hops -remove then add dryhop #2
1.00 oz Citra [12.40%] (Dry Hop#1 3 days) Hops -remove then add dryhop #2
1.00 oz Amarillo Gold [8.50%] (Dry Hop #2 4 days) Hops -
1.00 oz Citra [12.40%] (Dry Hop #2 4 days) Hops -
1 Pkgs English Ale (White Labs #WLP002) [Starter 2500 ml]
Mash @ 145-148 for 60 min
Increase to 155 for 10 min, then sparge
Estimated Original Gravity: 1.080 SG
Estimated Final Gravity: 1.015 SG
Estimated Color: 39.6 SRM
Bitterness: 61.8 IBU
Estimated Alcohol by Volume: 8.6 %
Ferment at ~62 for 10 days.
Having trouble finding the Cara-Rye - does this go by any other name, or are there any decent substitutes?
Where is everyone getting their Cara-Rye from?!
Thanks!
Beezer94 said:
Interesting that the Crystal Rye on Farmhouse Brewing Supply and the Cara-Rye on Brewmasters Warehouse has an SRM of 55 and 66 respectively, yet in the recipe from the OP, it has the SRM for Cara-Rye as 175, making me wonder whether this should be Chocolate Rye instead?
...Dash of Cara-Rye...
Yeah. It was a typo, should be around 70. I get mine from farmhouse. Quantity was based on conversation with Matt Brynildson.
Thanks for the confirmation (and for sharing this recipe). I placed an order at love2brew.com since they had everything in stock.
Can't wait to brew this up!
ilikeguns said:Tomorrow is brew day for this beer.. any tips/modifications to the original recipe?
True, but my problem is with doing a starter before hand, since it seems every time brew day comes around, someone's sick or something else pops up. I guess technically I could put the starter in the fridge until I can brew, but then I have no idea when the next day I can brew is. Hence the desire to use a dry yeast.
LOL! Yes I meant 60 seconds!
Brewed this today, just finished pitching. Looks like I hit an OG of 1.081.
Stuck with a 60 minute boil and a single temperature mash of 147-148 degrees. Moved the Amarillo to 30 mins instead of 25 to get the tiny amount of lost IBUs back.
That was the theory anyway!
Cannot wait to start drinking this!
Must be patient!
[...]I am struggling to find the Amarillo Gold hops... Anyone have an online store to buy those?
Farmhouse brewing supply has them in stock right now.
I see Amarillo - but is this the same as Amarillo Gold? I'd like to be as precise as possible with the clone attempt...
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