tmd49
Active Member
I harvested Pacman from a Rogue bottle; drank the beer, capped the bottle with sanitized new cap, and refrigerated for 2 weeks. I then made a 1L starter from the yeast in the Rogue bottle. I decanted the beer off the top, pitched the yeast on 11.28 @ 70*. I am nervous the yeast was dead, however, there was a smaller amount of yeast in the flask. I am waiting three days, and if nothing happens in my airlock, can I repitch 05 on top? Slainte!