2funkids
Active Member
Hi all, I have my first yeast dump that is in a mason jar and the yeast is about 1" thick in the canning Jar. It is 3 months old today and it has been in the refrigerator. It smells nice. So, I want to make a Starter for this weekend but I am afraid of using it for fear that it will mess up 10g of brew. How can I safely make a stepped up 1 liter to 3 liter starter with this or should I start again from a new vial? Do you all think it has been too long? I have the basics of making the starter but if it is viable enough to use, do I use all of it in the first step or can I go right up to a 3 liter without a step due to the amount of yeast I have (full 4 oz of slurry in the Jar).