Diacetyl Rest/Lagering Procedure

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jar1087

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I have a Pilsner going right now and it's just about done with the diacetyl rest. My question is this: should I rack out of the primary before or after I bring it down to lagering temperatures?
 
And for an alternative opinion, I rest, chill to 34 deg. F., rack, then lager. I like to drop as much stuff out before I rack into the keg, since I don't use a secondary.

-Steve
 
I guess it depends on where your beer is going to end up (besides your stomach). Since I keg, I like to get it as clear as I can before racking into the keg. If you are going to bottle by way of a secondary, then it wouldn't make a difference whether or not you chill before racking after resting.

-Steve
 
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