Brewed a Midas Touch clone and have been fermenting 16 days (7 in primary/9 in secondary) @ approx 66-68 degrees. Gave it a look today and noticed some separation going on.
Fermentation had been going strong for the first week and since transferring to the secondary has tapered off significantly.
Never had beer separate like this before so was curious to know if this is normal for a brew like this.
Fermentation had been going strong for the first week and since transferring to the secondary has tapered off significantly.
Never had beer separate like this before so was curious to know if this is normal for a brew like this.