DuffmanAK
Well-Known Member
Hey there folks, so I've a mead that I'm looking to put into some wine bottles. I'd like to cork it and have been reading up on how. Think I've a good understanding of the how, but I would like to ask if anyone has found any corkers to be particularly good (or bad)?
I'm suspecting that it's all pretty much the same, just boils down to personal preference. But figured I'd toss this out there for any opinions.
Thanks!
I'm suspecting that it's all pretty much the same, just boils down to personal preference. But figured I'd toss this out there for any opinions.
Thanks!