Chuckus95
Well-Known Member
IPA and IIPA are my favorite styles to drink, but I rarely am happy with ones that I brew. The biggest problem is that I don't feel like I get the bitterness right (yes, I have followed several clone recipes here to a "T"). One of the things I love about the styles is mouth-puckering bitterness, but I have a real problem achieving they in my Homebrew. Beersmith always says my IBUs are in the 70+ range, but I never get the bitterness like a Pliny, Sculpin, etc. Any suggestions on how to improve my bitterness? Thanks.