winewitted
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- May 1, 2013
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Hi I am making a pineapple wine that calls for 3lbs of pineapple and,about 4 cups/ 576g of sugar. I used about 2.75lbs pineapple but when I took the reading I was at about 1.070 and I'm supposed to be at 1.090. My question is since the pineapple has sugar in it how do we get that into the equation?