Marshi
Active Member
Two questions relating to temperature, though not particularly related:
First and most importantly: what is the correlation/relationship with temperature and CO2 levels in beer when carbonating? This mostly applies to brewing at a relatively large scale where one is infusing CO2 to carbonate, but when one increases temperature what happens to the level of CO2, and vice versa? When do you know you have a right balance of the two?
Second question: does temperature affect pH levels in water? I have been taking pH samples of my mash, and I'm not sure if I should modify my pH readings based on temperature.
Yee!
First and most importantly: what is the correlation/relationship with temperature and CO2 levels in beer when carbonating? This mostly applies to brewing at a relatively large scale where one is infusing CO2 to carbonate, but when one increases temperature what happens to the level of CO2, and vice versa? When do you know you have a right balance of the two?
Second question: does temperature affect pH levels in water? I have been taking pH samples of my mash, and I'm not sure if I should modify my pH readings based on temperature.
Yee!