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martyjmc

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12lbs 4oz brewers malt 2-row
1lbs Munich 10L
12oz carapils
5oz caramel malt-40L
1.5oz chinook (90 min)

Mash at 148 for 60 min

First wort hops: 90 min
1oz chinook
3oz nugget

Sparge at 168

Boil
3lbs corn sugar for 90 min
1oz simcoe for 45 min
1oz for 5 min
2oz centennial for 5 min

2 packages of us-56

This recipe is from beersmith
 
Forgot

Dry hop for three days

3.25oz Columbus
1.75oz simcoe
1.75oz centennial

It's called lupus salictarius
 
martyjmc said:
12lbs 4oz brewers malt 2-row
1lbs Munich 10L
12oz carapils
5oz caramel malt-40L
1.5oz chinook (90 min)

Mash at 148 for 60 min

First wort hops: 90 min
1oz chinook
3oz nugget

Sparge at 168

Boil
3lbs corn sugar for 90 min
1oz simcoe for 45 min
1oz for 5 min
2oz centennial for 5 min

2 packages of us-56

This recipe is from beersmith
Click to expand...

Mash 148 seems really low.
Hops seem really high. 5.5 oz essentially at 90min, plus 4 more oz throughout the boil.
 

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