Creepersale
Well-Known Member
- Joined
- Feb 5, 2012
- Messages
- 125
- Reaction score
- 5
New to kegging. Just kegged my second batch! But have logistical problem lol. My Kezzer is also my fermentation chamber ! So just bled oxygen out. And capped with about 12 psi and disconnected co2 line can I age like this or ??? What do you guys do I didn't cold crash before kegging so do you have to carb or can I coast???
Cheers kegging
Cheers kegging