I hopped Your Sister

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PBHBeer

Well-Known Member
Joined
Jan 8, 2010
Messages
79
Reaction score
3
Location
Keizer, Or
Recipe Type
All Grain
Yeast
American Ale II
Yeast Starter
nope
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
11
Original Gravity
1072
Final Gravity
1016
Boiling Time (Minutes)
60
IBU
99
Color
10
Primary Fermentation (# of Days & Temp)
7 @68
Secondary Fermentation (# of Days & Temp)
7 @68
Additional Fermentation
o
Tasting Notes
Delicious
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.02 gal
Estimated OG: 1.072 SG
Estimated Color: 9.9 SRM
Estimated IBU: 99.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
26.00 lb PNW Pale Ale Malt (3.5 SRM) Grain 89.66 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.90 %
1.00 lb Carapils (Briess) (1.5 SRM) Grain 3.45 %
3.00 oz Cascade [8.70 %] (Dry Hop 3 days) Hops -
3.00 oz Citra [13.50 %] (Dry Hop 3 days) Hops -
2.00 oz Sorachi Ace [11.10 %] (60 min) Hops 28.3 IBU
1.00 oz Cascade [8.70 %] (45 min) Hops 11.3 IBU
2.00 oz Citra [13.50 %] (45 min) Hops 31.6 IBU
1.00 oz Citra [13.50 %] (30 min) Hops 13.2 IBU
1.00 oz Citra [13.50 %] (15 min) Hops 8.5 IBU
1.00 oz Cascade [8.70 %] (15 min) Hops 6.1 IBU
1.00 oz Citra [13.50 %] (0 min) (Aroma Hop-Steep)Hops -
1.00 oz Cascade [8.70 %] (0 min) (Aroma Hop-SteepHops -

2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
 
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