Seeves1982
Well-Known Member
Ok please read with an open mind. Late for bed and no time to go in depth. I have 6 gallons of uncarbonated beer cooling in my refrigerator. I only have a 5 gallon keg to put it in. The original plan was to bottle 1 gallon with carb tabs, this was before I had to refer it to get it ready for force carbonation. I'm fully prepared to loose 1 gallon to save 5, but would prefer to save the whole batch. And figured it would be a cool experiment. After kegging the 5 gallon is there anyway I can revive the yeast to carbonate? Please help and thanks in advance.
Mike
Mike