I've got 3 different 10 gallon sour batches going right now. They are all coming up on the 2-3 month mark and I was hoping to free up some of my fermenter real estate by racking them into kegs and let them sit in there for the remainder of the time. I have many more kegs then carboys/buckets and its logical in my situation to put them in there. But I'm worried about haulting or slowing down the aging process of the beer if I do it.
If it is a safe practice, should I purge the keg/beer with Co2 once I rack it? Leave it alone? Or, Preferrably, is it okay to Carb the beer up so I can take samples out here and there to check how its coming along?
If it is a safe practice, should I purge the keg/beer with Co2 once I rack it? Leave it alone? Or, Preferrably, is it okay to Carb the beer up so I can take samples out here and there to check how its coming along?