_d_
Well-Known Member
I am brewing a bigger beer and will be preforming a partial mash.
As attenuation is a key here, i was planning on first mixing my DME completely into the mash water and then performing a partial mash of my grain using a muslin bag. I've altered the recipe to allow for a pound of 6 row in the mash, and I'm hoping to improve my fermentability of my extract using this method.
Has anyone done this?
How should I alter my water to grist ratio, if at all?
Thanks!
As attenuation is a key here, i was planning on first mixing my DME completely into the mash water and then performing a partial mash of my grain using a muslin bag. I've altered the recipe to allow for a pound of 6 row in the mash, and I'm hoping to improve my fermentability of my extract using this method.
Has anyone done this?
How should I alter my water to grist ratio, if at all?
Thanks!