I'm recreating a historic recipe and it calls for "two handfuls of ground malt". I'm thinking that's about 1/3 of a pound of crushed 2row. What do you think?
Any one willing to weigh two handfuls of crushed grain for me?
It could be asking for actual ground grains, but I'm thinking crushed is a better interpretation of it.
Any one willing to weigh two handfuls of crushed grain for me?
It could be asking for actual ground grains, but I'm thinking crushed is a better interpretation of it.