Name that floater!

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codyjack

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So I woke up this morning to find that my krausen had died down and left behind...something. It's an extract lager fermenting at 70 (yeah, I know, but I like esters). Yeast is wyeast 2308 Munich lager. Anyone know what this thing is?

image-241470816.jpg
 
since krausen just died down, it could be absolutely nothing.

If to devolops an eye, tentacles or fins, kill it with fire.
 
My theory is that it's a protein donut bound by Irish moss that was deposited under the stopper during high krausen. Looks like the CO2 is slowly dissolving it so I'll just RDWHAHB!
 
FourSeasonAngler said:
It almost looks like... no, can't be... well... if I'm not mistaken I see alphabet soup.... it reads: "RDWHAHB"

Haha well played sir!
 
That's Yeastzilla. Awakened from the depths of the wort and is now alive and well. The other yeasts will eventually destroy it.
What wrong wid da beer we got?
 
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