evildisc420
Member
- Joined
- Oct 29, 2011
- Messages
- 5
- Reaction score
- 0
I pitched a batch of vanilla black pepper mead a week ago and it seems to be going nowhere. I used an English ale yeast to get a sweeter finish, but I'm getting no activity at all. I put black peppercorn and vanilla bean in the primary in the hopes of getting a flavor punch. Is there some property in either of those ingredients that might inhibit the yeast?
