LucaBrasi
Member
I'm hoping for advice on any steps I should take based on the condition of my airlock. I'm about 48 hours into fermentation. It started quick and airlock activity has been vigorous. But at this point it looks like the airlock is filled with mostly yeast and wort, rather than the sanitizing solution I put in there. All airlock activity has stopped at this point. Also of note is that the bucket lid is flexing way out. I'm not thrilled about the idea of trying to do anything if I don't need to.
All opionions appreciated.
All opionions appreciated.