I will be brewing up a batch of saison soon. It will be a ten gallon batch, and half i plan to funk with Orval dregs. Right now the recipe is for a 35 IBU beer. Is that too much for good Brett performance?
I keep reading how Brett does not do well in high IBU environments, but how high is too much? Would i be better off to shave 5-10 IBUs off?
Thanks
I keep reading how Brett does not do well in high IBU environments, but how high is too much? Would i be better off to shave 5-10 IBUs off?
Thanks