chortly
Well-Known Member
Has anyone tried to "intentionally" do a malt/cider/mead vinegar?
If so, how did it turn out?
If so, how did it turn out?
Vinegar
- Thread starter chortly
- Start date
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ChshreCat
Well-Known Member
Searching around gives some pretty good results...
Vinegar - Home Brewing Wiki
https://www.homebrewtalk.com/f32/cider-vinegar-15633/
https://www.homebrewtalk.com/f14/homebrewed-malt-vinegar-13788/
https://www.homebrewtalk.com/f32/how-do-i-make-apple-cider-vinegar-74101/
Vinegar - Home Brewing Wiki
https://www.homebrewtalk.com/f32/cider-vinegar-15633/
https://www.homebrewtalk.com/f14/homebrewed-malt-vinegar-13788/
https://www.homebrewtalk.com/f32/how-do-i-make-apple-cider-vinegar-74101/
Fish-man
Active Member
Yes.
Badly
I put one bottle of apple wine made from bought apple juice to one side without a cork for exactly this reason .. forgot about it for about three months and then I gave it a quick sip ... tasted almost exactly like the bottles which I corked.
I keep meaning to look into it to see what I did wrong .... but never seem to have the time Probably didn't leave it for long enough or the bottle wasn't open enough ... but I needed the bottle so it went down the sink.
MrNate
Well-Known Member
I made malt vinegar. Ran off an extra pint of sweet wort and stirred in a little mother harvested from a bottle of unfiltered balsalmic my wife had lying around. Turned out OK, I've had better but it's decent enough for a first try.
