gunguy45
Member
I have a friend who extract brews, he is looking for a DFH IMMORT ALE clone recipe.
Got anything.
Yes I searched.
Got anything.
Yes I searched.
Looking for an IMMORT ale clone
- Thread starter gunguy45
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brewt00l
Well-Known Member
sounds like you might have to DIY a clone:
http://www.dogfish.com/brewings/Occasional_Rarities/Immort_Ale/16/index.htm
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of English & Belgian yeasts.
11% abv
40 ibu
I don't recall the exact flavor profile so I don't know what direction to point you in for recipe proportions, exact yeast selections or hop varieties.
http://www.dogfish.com/brewings/Occasional_Rarities/Immort_Ale/16/index.htm
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of English & Belgian yeasts.
11% abv
40 ibu
I don't recall the exact flavor profile so I don't know what direction to point you in for recipe proportions, exact yeast selections or hop varieties.
i think i have a copy of an extract, PM, and All grain recipe for this beer. it was definately in a book i checked out from the library and i am almost sure i copied that page. Send me an email at [email protected] and i will send it to you tonite when i get home.
Chriso
Broken Robot Brewing Co.
An 11% extract beer sounds like it could be difficult to stir. Or ferment. You'll probably want to make sure to build a good solid starter for your yeast.
Wowza. Never heard of this beer before, I wish DFH distributed here.
Wowza. Never heard of this beer before, I wish DFH distributed here.
Funkenjaeger
Well-Known Member
Immort ale is pretty decent, as long as you can manage to BLOCK the mental association with bandaids 
But, as that can be a little tricky, it's definitely not high on my list...
But, as that can be a little tricky, it's definitely not high on my list...here's a kit version of it: http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_252&products_id=2040
WTF. Forrest has a kit for everything, doesn't he? Huh.
No kidding. I noticed they recently updated all their kits and there selection is awesome. The Immort ale was one of the new ones i saw listed on there.
Austinhomebrew
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Aw shucks.... What can I say?
Forrest
Forrest
gunguy45
Member
Thanks for the help, we appreciate it.
Atl300zx, email sent, still interested if you can locate the recipe.
Pete
Atl300zx, email sent, still interested if you can locate the recipe.
Pete
DFH IMMORTALE
OG=1105 FG=1019 IBU=60
Partial Mash/Steeping
7 lb. pale malt
3 lb. biscuit malt
1 lb. medium (50L) crystal malt
8 oz. malted wheat
4 oz. roasted barley
4 oz. peat-smoked malt
Heat 3 3/4 gallons water to 164F
Steep at 152F for 90 min
Sparge with 4 1/2 gallons water at 168F
Add 4 lb. amber DME to runnings
Bring to Boil
10 AAUs Northern Brewer hops (90 min)
6 AAUs Centennial hops (30 min)
Cool, then top up to 5 1/4 gallons with chilled, preboiled water
Scottish ale yeast (Wyeast 1728 or equivalent)
Ferment @ 68F for 4 weeks and then transfer to secondary fermenter and condition cool (50-55F) for 6-8 weeks.
Prime with 1 cup maple syrup.
OG=1105 FG=1019 IBU=60
Partial Mash/Steeping
7 lb. pale malt
3 lb. biscuit malt
1 lb. medium (50L) crystal malt
8 oz. malted wheat
4 oz. roasted barley
4 oz. peat-smoked malt
Heat 3 3/4 gallons water to 164F
Steep at 152F for 90 min
Sparge with 4 1/2 gallons water at 168F
Add 4 lb. amber DME to runnings
Bring to Boil
10 AAUs Northern Brewer hops (90 min)
6 AAUs Centennial hops (30 min)
Cool, then top up to 5 1/4 gallons with chilled, preboiled water
Scottish ale yeast (Wyeast 1728 or equivalent)
Ferment @ 68F for 4 weeks and then transfer to secondary fermenter and condition cool (50-55F) for 6-8 weeks.
Prime with 1 cup maple syrup.
brewt00l
Well-Known Member
juniper berries?
Vanilla?
Vanilla?
Damonic
Well-Known Member
Just cuddled up in bed with a tulip of this as a nightcap... soooo goooood. I'd love to be able to recreate it at home.
I just copied it directly from the book.
polamalu43
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I know this is over a year ago, but how did this turn out? I'm looking to maybe try my hand at cloning this thing. I have absolutely no idea how much peat is too much. To me, the beer isn't too heavy on the peat...
100million
Well-Known Member
Where did you get your recipe?
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