BlackDogBrewing
Well-Known Member
I don't want this to turn into one of those "Is my beer ruined?" threads, but through an extraordinary lack of judgement I pitched my Wyeast 3056 Bavarian Wheat starter onto my dunkelweizen at about 82 degrees. I panicked and put the carboy out in the snow, I have it down to about 76 degrees now and have it back in the house. I'm guessing I'll have a bit of off flavors, but my yeast will survive. Any advice from those more knowledgable than me? Thanks.