BetterSense
Well-Known Member
For my latest batch, I bottled half, and kegged the other half in a 5-gallon corny, so the keg is only half-full. I decided I would try the 'set it to a higher pressure for a day' method, so I set it to 30PSI and I'll turn it down in the morning. But will it make a difference that the keg is half-full? The pressure will the same, the area at the top will be the same, but there is half the amount of beer, so it seems reasonable to assume it will carb faster.