Intuitively seems like it shouldn't be done, but I have a chocolate stout that I need to bottle, but want to make an APA or IPA. I typically harvest/clean my yeast, but feeling lazy and just want to pitch on the cake.
Will the chocolate stout yeast impart undesirable flavors on a lighter beer?
Using Wyeast 1056
Will the chocolate stout yeast impart undesirable flavors on a lighter beer?
Using Wyeast 1056