declanhalpin
Well-Known Member
SWMBO is out of town for a week, so 10 gal each of: Saison, Bravo IPA, lemonade, stout, and Marris/Sorachi SMaSH.
SMaSH is MaSHing now
SMaSH is MaSHing now
50 gallon brew week!
- Thread starter declanhalpin
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Xpertskir
Well-Known Member
How do you control your ferm temps?
mikeysab
Well-Known Member
You lucky mo fo.declanhalpin said:
OP
OP
declanhalpin
Well-Known Member
I actually split my batches with a buddy, so I only have to ferment half of it. And re: temperature, it's whatever my basement is (in Massachusetts). The lemonade is actually non alcoholic, but it did get boiled, so I consider it 'brewed'. It's carbing in a keg for when SWMBO gets home.
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