knewshound
Well-Known Member
St Wenceslas Pils.
10 Gallon Bill
18 lbs German Pils Malt
1 lb German Munich malt
1 lb Vienna Malt
.1 tsp gypsum
.1 tsp Calcium Chloride
2 tbs Irish Moss (edit)
2.5 oz Saaz Hops (First Wort) 15.5 IBU
3.5 oz Saaz Hops (60 min) 20.3 IBU
1/2 oz Saaz Hops (30 min) 1.07 IBU
2 Packs WLP830, WLP802, #2007 or #2272 Yeast
SG 1.051
IBU 37.20
90 Minute Sugar Rest Mash, (Single Dect.)
One Hour Sparge
90 Minute Boil
Use Mineral- Free Water
Recipe courtesy of the Beverage People
I brewed this before and it was one of the very best I have made.
Light, with a crisp Saaz hop, quite simular to St Pauli Girl or perhaps Becks.
I am brewing it again tomorrow and would like any suggestions tword improving it.
I live in Northern Calif and it is already hot. I like my summer beers to be light, crisp and very drinkable with a lower end alcahol content to prevent early "retirement".
It was my first experiance with "first wort" hopping and the results were impressive.
Thoughts?
Comments?
Smart ass remarks?
Cheers,
knewshound
Homebrewing 101
10 Gallon Bill
18 lbs German Pils Malt
1 lb German Munich malt
1 lb Vienna Malt
.1 tsp gypsum
.1 tsp Calcium Chloride
2 tbs Irish Moss (edit)
2.5 oz Saaz Hops (First Wort) 15.5 IBU
3.5 oz Saaz Hops (60 min) 20.3 IBU
1/2 oz Saaz Hops (30 min) 1.07 IBU
2 Packs WLP830, WLP802, #2007 or #2272 Yeast
SG 1.051
IBU 37.20
90 Minute Sugar Rest Mash, (Single Dect.)
One Hour Sparge
90 Minute Boil
Use Mineral- Free Water
Recipe courtesy of the Beverage People
I brewed this before and it was one of the very best I have made.
Light, with a crisp Saaz hop, quite simular to St Pauli Girl or perhaps Becks.
I am brewing it again tomorrow and would like any suggestions tword improving it.
I live in Northern Calif and it is already hot. I like my summer beers to be light, crisp and very drinkable with a lower end alcahol content to prevent early "retirement".
It was my first experiance with "first wort" hopping and the results were impressive.
Thoughts?
Comments?
Smart ass remarks?
Cheers,
knewshound
Homebrewing 101