BNVince
Well-Known Member
I brewed up the 60 Minute IPA recipe last Monday and it's been sitting in the primary for 9 days now. I'm still getting significant bubbling (about 2-3 per minute).
So I'm wondering, is it even worth taking a hydrometer reading tomorrow (day 10) or should I just wait until the bubbling has significantly slowed down? Or should I just rack, dry-hop, and let it ferment out in the secondary (probably a bad idea since it's being dry-hopped)?
So I'm wondering, is it even worth taking a hydrometer reading tomorrow (day 10) or should I just wait until the bubbling has significantly slowed down? Or should I just rack, dry-hop, and let it ferment out in the secondary (probably a bad idea since it's being dry-hopped)?