Any suggestions on what to do if i was supposed to hit a mash temp of 154 and missed low at 145, then had to boil more water and added it and then missed high at 165 and it took about 20 mins of stirring to then reach the correct mash temp of 154?
Any suggestions on what to do if i was supposed to hit a mash temp of 154 and missed low at 145, then had to boil more water and added it and then missed high at 165 and it took about 20 mins of stirring to then reach the correct mash temp of 154?
I'm not freaking out too bad, obviously my first all-grain. Using a 10gal cooler to mash, my grain was colder than i thought after I preheated my mash tun which is why it ended up colder than I expected. I tried to stir my best but my crappy mash paddle kept bending, but I think I stirred it pretty well.
Enter your email address to join: