Any thoughts on this recipe? My only concern is that it won't have enough of a bitter backbone. But then again, I like my doubles a little on the sweet side and I really like hop flacor and aroma.
Batch size: 5 gal
Boil size: 6.25 gal
Boil time: 60min
OG: 1.086
FG: 1.023
IBU: 64.0
ABV: 8.4%
Yeast: Safale US-05
9.0lbs Briess Golden Light DME
1.0lb Crystal 60L (steeped 30min at 160F)
1.0lb Carapils (steeped 30min at 160)
1.0oz Summit 15.5% (60min)
1.0oz Simcoe 12.2% (20min)
1.0oz Amarillo 6.9% (10 min)
1.0oz Simcoe 12.2% (5min)
1.0oz Amarillo 6.9% (1min)
1.0oz Amarillo 6.9% (dry hop in keg)
1.0oz Simcoe 12.2% (dry hop in keg)
Thanks!
Batch size: 5 gal
Boil size: 6.25 gal
Boil time: 60min
OG: 1.086
FG: 1.023
IBU: 64.0
ABV: 8.4%
Yeast: Safale US-05
9.0lbs Briess Golden Light DME
1.0lb Crystal 60L (steeped 30min at 160F)
1.0lb Carapils (steeped 30min at 160)
1.0oz Summit 15.5% (60min)
1.0oz Simcoe 12.2% (20min)
1.0oz Amarillo 6.9% (10 min)
1.0oz Simcoe 12.2% (5min)
1.0oz Amarillo 6.9% (1min)
1.0oz Amarillo 6.9% (dry hop in keg)
1.0oz Simcoe 12.2% (dry hop in keg)
Thanks!