smalltown2001
Active Member
I am thinking about making a beer in the style of Rogue's St. Rogue Red Ale. This will be an extract recipe with steeping grains. Actually this is my first time making a recipe, as I just took parts of a lot of recipes I looked at online. Anyways, what do you guys think, and what would you change or modify? Thanks
6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 75.00 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 12.50 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.25 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.25 %
0.30 oz Centennial [10.00 %] (60 min) Hops 8.6 IBU
1.00 oz Chinook [13.00 %] (60 min) Hops 37.3 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 7.1 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 2.9 IBU
0.30 oz Chinook [13.00 %] (5 min) Hops 2.2 IBU
1 Pkgs Packman Yeast Yeast-Ale
Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.010 SG
Bitterness: 58.2 IBU
Est Color: 13.0 SRM
6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 75.00 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 12.50 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.25 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.25 %
0.30 oz Centennial [10.00 %] (60 min) Hops 8.6 IBU
1.00 oz Chinook [13.00 %] (60 min) Hops 37.3 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 7.1 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 2.9 IBU
0.30 oz Chinook [13.00 %] (5 min) Hops 2.2 IBU
1 Pkgs Packman Yeast Yeast-Ale
Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.010 SG
Bitterness: 58.2 IBU
Est Color: 13.0 SRM