Glad the pics are evocative--I took them with a Nikon D80. Didn't condition the malt, had it crushed at the brewshop about 15 minutes before firing up the burners.
Recipe
Grain:
10lb/8oz American 2-row pale
12oz Crystal 40L
4oz Cara-pils
2oz Crystal 60L
Hops:
0.7oz 14.4% Columbus (60 min)
0.5oz 7.5% Perle (15 min)
1.0oz 4.8% Cascade (1 min)
0.5oz 4.8% Cascade (flameout)
Other:
1 Whirlfloc tablet + 1tsp yeast nutrient (15 min)
Yeast:
Wyeast 1332 (Northwest Ale) x2