I was wondering what do you guys do when you're creating a new recipe for an IPA? Specifically the amount of hops that are used.
Is it better to base it on calculated IBU's or to do it by ounces/grams?
It just seems that whenever I use a calculator like to hopville.com it calculates the IBU's to be 100-200+. That's just from doing a it by 1 ounce increments.
Is it better to base it on calculated IBU's or to do it by ounces/grams?
It just seems that whenever I use a calculator like to hopville.com it calculates the IBU's to be 100-200+. That's just from doing a it by 1 ounce increments.