ThunderPanda
Well-Known Member
My plan is to just dump a bunch of white sugar (refined sugar) into water, ferment until its like 12%, then have my way with it when it is done. And by that I mean mix it with soda, juice, or whatever, add flavorings, and bottle.
My first batch will probably just be mixed with Ginger ale and then I will add some apple extract to it and maybe color it green. I figure it will taste like a smirnoff ice or something... My bet is that is essentially how they make smirnoff ice, except they use dry malt extract instead of sugar.
Anyone have any experience doing this?
My first batch will probably just be mixed with Ginger ale and then I will add some apple extract to it and maybe color it green. I figure it will taste like a smirnoff ice or something... My bet is that is essentially how they make smirnoff ice, except they use dry malt extract instead of sugar.
Anyone have any experience doing this?