rdwj
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Belgian Wit -
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5 gallons
- Original Gravity
- 1.058
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90 mins
- Primary Fermentation (# of Days & Temp)
- 10-14 days
- Secondary Fermentation (# of Days & Temp)
- 2 weeks
*EDIT* 60 minute boil - not 90!!
8 oz. Carapils malt steep for 30 minutes@ 155 in one gal of water
6 pounds of Extra Light Dried Malt Extract @60 minutes
1 oz. Hallertau bittering hops @60 minutes
2 pounds of Clover Honey @ 20 minutes
1 oz. crushed Coriander @ 5 minutes
1 oz. sweet Orange Peel @ 5 minutes
1 oz. Hallertau aroma hops @ 2 minutes
Belgian Witbier Wyeast 3944 or White Labs Belgian Wit
I did this as a full boil. 5 gallons plus the water used for steeping.
8 oz. Carapils malt steep for 30 minutes@ 155 in one gal of water
6 pounds of Extra Light Dried Malt Extract @60 minutes
1 oz. Hallertau bittering hops @60 minutes
2 pounds of Clover Honey @ 20 minutes
1 oz. crushed Coriander @ 5 minutes
1 oz. sweet Orange Peel @ 5 minutes
1 oz. Hallertau aroma hops @ 2 minutes
Belgian Witbier Wyeast 3944 or White Labs Belgian Wit
I did this as a full boil. 5 gallons plus the water used for steeping.