Just tasted two bottles of a strawberry blonde I bottled 3 1/2 weeks ago. The flavor is right on, but the beer feels really fizzy (almost like soda). It had a good head to it but I was really having a hard time getting past how carbonated it was.
-FG was right on
-used 3.9 oz of table sugar. Normally I use corn sugar to prime but I didn't realize I was out of it until I was all ready. I used the nomograph in "How to Brew" to achieve 2.5 volumes of CO2.
-Carb for 3 1/2 weeks, sat in fridge for 3 days before serving
Any ideas? Could the table sugar lead to the beers fizzyness (I adjusted to compensate). It tastes great but I turn into a burping machine after a few sips.
-FG was right on
-used 3.9 oz of table sugar. Normally I use corn sugar to prime but I didn't realize I was out of it until I was all ready. I used the nomograph in "How to Brew" to achieve 2.5 volumes of CO2.
-Carb for 3 1/2 weeks, sat in fridge for 3 days before serving
Any ideas? Could the table sugar lead to the beers fizzyness (I adjusted to compensate). It tastes great but I turn into a burping machine after a few sips.