disasterjustavoided
Active Member
Title just about says it really. I've been thinking about my beers (more specifically my British Ales) and how I serve them. If I stick an ale in the fridge I'm halfway down the glass before I start to taste some of the subtler tastes and room temperature seems a bit too warm. I've also heard that the act of pouring into a glass can warm a beer up to between 2-4c.
So how do you get your beer to reach the perfect temperature? Is there some simple secret that I'm missing?
So how do you get your beer to reach the perfect temperature? Is there some simple secret that I'm missing?