stretcheagle
Member
- Joined
- Feb 18, 2014
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Help me figure out what went wrong here... I'm a new brewer and this is only my second batch. My bottles had only been carbing for 7 days but when I cracked them open, they all gushed. A lot. Some had spouts 6 inches high or more. For most of them, I had less than 1/3 of the beer left in the bottle by the time the gushing stopped. But when I drank what was left, it tasted really good. If they were infected, wouldn't it taste bad? What's going on? I know I used too much priming sugar. I put in enough for 5 gallons but when I was done bottling I only had about 4.3 gal. But that couldn't account for this, could it?
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