dogslapbrewery
Well-Known Member
Started playing with my pH last Couple of batches and my efficiency have been mid 90's. I've figured it out my self and using different online calculators so I'm pretty positive its correct. My last batch I got 7.5 gallons at 1.049 which turned out to be 95%. I took gravity runnings at the end and I was only low at 1.020, pretty much my question is I heard you wanna be between 80-85 and to high will start extracting off flavors. I haven't noticed anything and also I wasn't at 1.010. Is this something I should watch?