foxyaardvark
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- May 22, 2012
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I have a Russian Imperial Stout thats been sitting in primary for about 3 weeks. All visible signs of fermentation stopped after about 2 weeks. I'm eager to get this one bottled and age it in there to free up my one and only carboy. If I'm aging for 4-6 months in bottles can I get away with bottling it after about 1 more week (total of 4 weeks in primary) Or would it be worth it to give it 6 weeks total in primary?