Willygene
Member
This weekend I plan to brew an Irish Stout from a kit. I've brewed several of these before and always thought it was a little thin; without much body or weight.
In light of that, in this batch I'm going to include Granulated Dark Molasses and additional Malto-dextrin. Have any of you done this, or something similar? I have 8oz. of malto and 1LB of molasses. I'm not sure just how much to use, or how much might be too much for 5 gallons. I'm not opposed to using it all, but I don't want the molasses taste to be over powering.
Willy
In light of that, in this batch I'm going to include Granulated Dark Molasses and additional Malto-dextrin. Have any of you done this, or something similar? I have 8oz. of malto and 1LB of molasses. I'm not sure just how much to use, or how much might be too much for 5 gallons. I'm not opposed to using it all, but I don't want the molasses taste to be over powering.
Willy